The Bell is a charming pub and restaurant that sits between the towns of Stroud and Cirencester in a sleepy little village called Sapperton, famous for it's long canal tunnel and association with the 20th Century Arts and Crafts Movement.
Roaring log fires and cosy corners in the winter, and a beautifully landscaped garden and courtyard for summer means the Bell has something for all seasons.
Manager Chris, a returning local man has put together a team that delivers friendly and relaxed service with hearty, traditional food prepared with fresh ingredients, respect for the produce and a smattering of magic from head chef Paul. The awards have already started to come in and we hope for more in the future, never losing sight of the core of the business. Good food, well priced and served with a smile.
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Always Homemade, Always Fresh, Always Honest
Our food is always freshly prepared: from our homemade bread, right through to our freshly ground coffee.