Sausage and sage pappardelle (serves 4)

This is a really quick and easy pasta recipe we had recently on our Prix Fixe menu!
A great little dish that can be prepared in no time at all!


4 Good quality pork sausages

1 Red onion , sliced

2 Cloves garlic

Sage leaves

Pappardelle pasta

1 Can good quality chopped tomatoes



For the sauce finely slice the garlic and add to a hot pan.

Add the chopped tomatoes simmer, season to taste. ​T​his can be done in advance and refrigerated.

Break up the sausages and fry until browned along with the sliced onion

​A​dd the tomato sauce

Add sauce to the browned sausages

Boil the pasta for 8-10 minutes and drain  and toss into sausage ragout along with sage

Serve up with lashings of parmesan!

Delicious and quick!

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Kitchen open Tuesday - Friday 12pm-2:30pm and 6pm-9:30pm
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Sunday: food served from 12-4pm
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Please note that we are closed on Mondays from October until the end of March.