recipes

How to cook the perfect steak…

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chicken-livers

Pan fried Chicken livers, potato rosti, kale and poached egg

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Sausage and sage pappardelle (serves 4)

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Opening Times
Tuesday - Saturday 11am-11pm
Kitchen open Tuesday - Friday 12pm-2:30pm and 6pm-9:30pm
Saturday 12-3pm and 6pm-9:30pm
Sunday: food served from 12-4pm
Bar open Sunday 12-9pm
Please note that we are closed on Mondays from October until the end of March.